From the taste of a mother’s recipe to professional curry pastes
Homemade flavors, perfected for both beginners and pros.
Our website is currently under construction. Some features may not work as expected. Thank you for your patience!
About us
"Phakhin Curry Paste is a product from the Huay Krachao community, in collaboration with the Rajabhat University of Kanchanaburi. It utilizes the Separate Out Water innovation to produce a dry curry paste that lasts longer, while maintaining its rich flavor and texture. It is also more economical to use. Phakhin's dry curry paste requires only one-third of the amount of regular curry paste to achieve the same delicious, rich flavor as fresh curry paste in every pot!"
Contact Us
Interested in working together? Fill out some info and we will be in touch shortly. We can’t wait to hear from you!